MAURTEN GEL 100

MAURTEN GEL 100 

This is the Gel. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.

The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.

FEATURES :

• Water
• Glucose
• Fructose
• Calcium Carbonate
• Gluconic acid
• Sodium Alginate

Nutrition facts

Per 100g / Serving (40g)Energy

 1063 kJ, 250 kcal /
425 kJ, 100 kcalFat
– of which saturates0 g / 0 g
0 g / 0 gCarbohydrates
– of which sugar62.5 g / 25 g
62.5 g / 25 gProtein0 g / 0 gSalt125 mg / 50 mg