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OVERSTIMS GLUTEN FREE GATOSPORT
Energy cake Overstims gluten free Gatosport
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Energy cake Overstims gluten free Gatosport
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Brand | Overstims |
Nutritions | Before the effort |
Your last meal before physical activity must be energy-packed, slow-release, and easy-to-digest.
Exceptionally effective for the morning meal or as food intake between two stints of physical activity on the same day, gluten-free Gatosport is the most reliable basis for starting a race in the secure knowledge that you will be at your most effective.
Gluten-free Gatosport means:
Mix the whole of the tin (400 g) with about 250 ml of water and stir to a smooth consistency. Bake in a pre-heated oven (180-200°C, 365-392°F, Gas mark 4-5) for about 30 to 40 minutes.
Eat 1/3 to 1/2 a cake slowly, by finishing about 1 hour before the start of the effort. The remaining portions can be frozen (Never freeze a derosted product).
Constitutes the entire breakfast.
Gatosport should be eaten on its own or eventually with a small cup of tea or coffee (without milk) as it provides all the necessary energy before your effort.
This product - provided you are eating normally - is designed to meet the needs of immediate muscle activity during a competition or in particular environmental conditions. Cannot replace a varied and balanced diet and a healthy lifestyle. Our products are made with the utmost care. If, however, you notice the slightest anomaly, please return the product in its original packaging. Store away from heat and humidity.
For 100 g | For 1 portion (133 g) | |
---|---|---|
Energy kcal/kJ | 1720 kJ / 408 kcal à 1758 kJ / 416 kcal | 2321 kJ / 551 kcal à 2356 kJ / 559 kcal |
Proteins | 6,9 g à 7,7 g | 9,03 g à 10 g |
Carbohydrates | 71 g à 73 g | 95 g à 97 g |
of which sugars | 39 g | 52 g |
Fat | 10 g | 14 g |
of which saturated fatty acids | 0,9 g à 3,7 g | 1,1 g à 4,9 g |
Fibres | 1,7 g à 3,2 g | 2,4 g à 4,3 g |
Salt | 0,9 g à 1,3 g | 1,1 g à 1,7 g |
Calcium | 263 mg (33%*) à 272 mg (34%*) | 347 mg (43%*) à 360 mg (45%*) |
* VNR = valeurs nutritionnelles de référence
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